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Reishi powder
€13.90
1-2 Days
Description
Add to your superfood collection a powder that supports your immune system and reduces stress and fatigue! Discover the health benefits of Reishi mushroom powder, preserved for centuries in Eastern culture.
- Rich in antioxidants
- Reishi mushroom is best known as a booster of the immune system
- Gluten free
What makes Reishi mushroom special?
Reishi (Ganoderma lucidum), or Ling Zhi, is a traditional medicinal remedy used in Eastern culture for over 4,000 years to support health and immunity. It is an edible mushroom that grows above the ground, typically on tree stumps in Asian countries (China, Korea, Japan) and occasionally in Europe (Finland). The powder has a distinctive, slightly bitter taste.
Ingredients: Organic Reishi (Ganoderma lucidum) powder
Nutritional Facts:
|
Energetic value |
100g 1620kJ / 382kcal |
|
Fat |
2,3g |
|
Of which saturated fatty acid |
0g |
|
Carbohydrates |
82g |
|
Of which sugar |
0 g |
|
Fiber |
0 g |
|
Protein |
8,8 g |
|
Salt |
0 g |
Suggested usage: sprinkle Reishi mushroom powder to your favourite tea, soup, or smoothies.
Storage: Store in a dry cool place away from direct sunlight.
Product weight: 80 g.
Country of Origin: ES
Disclaimer: A varied and balanced diet and a healthy lifestyle are important. If you are pregnant, nursing, taking medication, or have allergies/sensitivities to the ingredients we advise consulting with your physician/pharmacist prior to using any teas or herbal supplements
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Add to your superfood collection a powder that supports your immune system and reduces stress and fatigue! Discover the health benefits of Reishi mushroom powder, preserved for centuries in Eastern culture.
- Rich in antioxidants
- Reishi mushroom is best known as a booster of the immune system
- Gluten free
What makes Reishi mushroom special?
Reishi (Ganoderma lucidum), or Ling Zhi, is a traditional medicinal remedy used in Eastern culture for over 4,000 years to support health and immunity. It is an edible mushroom that grows above the ground, typically on tree stumps in Asian countries (China, Korea, Japan) and occasionally in Europe (Finland). The powder has a distinctive, slightly bitter taste.
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